I put one of the roasts in the freezer. I put the other roast in the crockpot, with the seasoning, a little more water then it called for and both sets of veggies. I love me some stew type veggies!
I set the timer for 6 hours on high. After about 4 or so, it was done! The house smelled so good.
The meat was so tender, it just melted in your mouth! It fed 3 adults and 2 children. So delicious!
I ended up taking all the veggies out and leaving the broth in. I pulled the other roast out of the freezer and ended up cooking that one too. We are still eating left overs! I totally recommend this one!
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