Meat and cheese crescent roll calzone

Meat and cheese crescent calzone

Honey Ham & Baby Swiss Crescent Calzone
1 Refrigerated Pillsbury Recipe Creations Crescent Dough or Crescent Roll Dough with Perforations Sealed
1/2 Pound Honey Ham or Any Lunch Meat or Thinly Sliced Cooked Meat (Steak, Chicken or Pork)
1/2 Pound Sliced Baby Swiss Cheese or Your Favorite Sliced Cheese, you can also used Shredded Cheese.
For dipping, any spread like Ranch Dressing, Mustard, Honey Mustard, Thousand Island Dressing, Italian Dressing

Preheat Oven to 350'F.

Line a Baking/Cookie Sheet with Parchment Paper.

1. Unroll your crescent dough and stretch it out a little but do not tear it.  Just to get it out of it's tight form from being in the can. Seal the perforations.
2. Lay your cheese down in a single layer on top of the rolled out crescent rolls.
3. Lay your lunch meat down on top of the cheese. Leave about a half inch space so that you can pinch it  
    closed.
4. Start at the long end and begin rolling to the end.  Pinch all opening together.  Snip with a scissors or poke top with a fork to do some venting.  
5. Cook until a Golden Brown, it varies depending on temperature.  I cooked it for around 30 minutes. 

I used Havarti cheese and turkey and ham.  I am sure that you could use any meat or cheese of your choosing and it works! 

the ingredients

Roll the crescent rolls out and seal the seams

Put the cheese on top

Then put the meat on top

Roll it up and seal the ends, and cut some slits in the top

All done! I don't think that I sealed the seams very well, because it burst open with ooey gooey cheesy yumminess! 

A warm meat sandwich

Second time around, it turned out much nicer! 

Thanks to Annamaria and her blog for this quick and easy dinner!